Heat & Serve series is also a convenient way for you to enjoy restaurant quality Korean food from the comforts of your own homes. Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine. *Please keep product in freezer upon receiving it. Onion, Zucchini, Leek, Shiitake Mushroom, Garlic, Soybean Paste. So why not give Doenjang soup a try? You won't be disappointed! Hanguk Kitchen's Doenjang soup is already pre-made and conveniently packaged, allowing you to have a nutritious meal at home in no time. What's more, this soup is easy to prepare and enjoy.
The soup is also packed with essential vitamins and minerals like calcium, iron, and vitamin B12. Doenjang is rich in antioxidants and is known to help reduce inflammation, improve cholesterol levels, and even protect against certain forms of cancer. Not only is this soup delicious, but it's also incredibly nutritious. But if you're looking for a unique and healthy alternative, try our delicious Doenjang soup!ĭoenjang is a traditional Korean fermented soybean paste that has been used as a staple in Korean cooking for centuries. This soup-like stew served at the center of the Korean dining table, mainly as a sharing dish between 2 or more. It’s made with doenjang, (a fermented soybean paste), a handful of simple vegetables like onion, potato, and squash, and sometimes proteins like beef, pork, or seafood such as clam and shrimp. From steaming hot bibimbap to the ever popular kimchi, there's something for everyone. Korean Soybean Paste Stew (Doenjang jjigae). Doenjang jjigae (Jjigae means 'stew.') is one of the classic Korean stewsanother is kimchi jjigae. You don't want to miss out on the mouth-watering Korean cuisine from Hanguk Kitchen.
Cover and cook for another 10 minutes over low heat. DOENJANG JJIGGAE KOREAN SOY BEAN PASTE SOUP 400G (FOR 1-2 PAX) Add garlic, onion and Doenjang (Korean fermented soybean paste) into the pot. Total 60 mins Serves 4 to 6 servings This comforting stew is flavored with doenjang, a fermented soybean paste that's funkier than miso.
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